This was my first ever attempt at Veg makhanwala and I was quite pleased with the results. It is based on a recipe that I found stashed among my mother's collection of recipes from all those old newspapers! I have used peas, carrots and mushrooms in this recipe (because that was what was at hand!) but it would taste just as good with any other vegetables of your choice.
The dish goes well with any mildly flavoured rice or pulao and can also be served with rotis, chapatis, naans or parathas. We enjoyed it as a side dish to this delicious
Prawn pulao.
INGREDIENTS
Vegetables: 200 gms mushrooms, 200 gms frozen peas*, 100 gm carrot, I large capsicum
2 medium onions (chopped)